Protein Pancake mix in a bottle.
Simply add water, shake, and pour your delicious protein pancakes into the hot pan, without the calorie regret. Enjoy a whopping 10g of protein per pancake!
They’re gluten-free, so are an excellent choice for sensitive stomachs, and are a great source of fibre.
These pancakes are a healthy treat at any time of day for anyone that trains hard and is nutrition-conscious; eat them for breakfast or indulge post-workout instead of taking your usual protein powder.
INGREDIENTS:
Coconut Flour
Coconut flour is a great low carbohydrate, high fibre flour source that is gluten free and nutrient rich. Coconut flour is the perfect alternative to traditional maize flours as it aids in digestive health, maintains healthy blood sugar levels and contains high quality medium chain triglycerides, which aid in metabolism and provide steady release energy.
Whey Protein Isolate (WPI)
Whey Protein Isolate is a high yielding branched chain amino acid protein source designed to maximise muscle protein synthesis and muscle tissue repair. WPI is low in lactose, is easily digestible and is the highest in protein purity when compared to whey protein concentrate.
Final Note
Whether you are looking to start the morning off with a nutritious breakfast or end the evening with a tasty dessert that wont blow out your diet, these delicious maple flavoured protein pancakes are all you need.
